Job Summary: Professional responsible for pre-preparing and preparing products, sanitizing food items, serving customers, and performing packaging tasks, supporting the deli and butcher departments. Key Highlights: 1. Professional development opportunities. 2. A welcoming and challenging work environment. 3. Being part of a dedicated team focused on growth. ***Join the Imec Group!*** At the Imec Group, we are committed to creating a work environment where every team member feels part of something greater. Here, caring for and developing our people is one of our core values. **Who We Are:** Founded 70 years ago in Lajeado, the Imec Group is one of the leading companies in the supermarket and wholesale sectors. With 15 Imec-brand supermarkets and 16 Desco wholesale stores, we operate across multiple regions, including Vale do Taquari, Vale do Rio Pardo, Greater Porto Alegre (Metropolitana), Serra Gaúcha, and others. Our purpose is "Serving to Delight," reflected in everything we do. **Our Values:** At the Imec Group, we foster a culture grounded in strong values. We value care and mutual support among colleagues, believing that together we can achieve the best results. We invest in the personal and professional development of our team, recognizing that individual growth is essential to collective success. Additionally, we continuously seek to enhance our knowledge and skills to become experts in our business, ensuring exceptional service to our customers and partners. **Why Join Us:** By joining the Imec Group, you will become part of a dedicated, growth-oriented, and excellence-driven team. We offer professional development opportunities, a welcoming and challenging work environment, and the chance to be part of a company with a rich history and an exciting future. *If you are committed to continuous learning and wish to join a team that cares about your success, then we want to meet you! Join us as we continue delighting our customers and communities.* Apply today! **Job Description*** Prepare products according to recipes and technical specifications. * Sanitize food items and raw materials used in the production process. * Serve customers within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Work Schedule*** Monday through Saturday, from 06:00 to 11:00 and from 13:00 to 15:20. **Prerequisites*** Minimum age of 18 years. * Prior experience handling food items is desirable. * Completion of elementary education.