VETERINARY INTERNSHIP

Description

**We are looking for a person to join the Veterinary Medicine team at Minuano!** **Responsibilities and duties** **As an intern at Companhia Minuano de Alimentos, you will focus on:** * Monitoring factory activities and incidents * Assisting in standardizing procedures * Assisting in monitoring performance indicators * Reviewing results of laboratory analyses for process monitoring * Monitoring department action plans to pursue continuous process improvement * Assisting with other departmental tasks as requested **Requirements and qualifications** **Basic requirements include:** * Currently enrolled in a Veterinary Medicine undergraduate program. **You stand out if you have:** * Experience in poultry farming. **Additional information** **Working hours:** 8:00 AM to 2:15 PM or 1:00 PM to 7:15 PM\. **Learn about our benefits:** **Learn about our benefits:** * Transportation allowance; * Days off corresponding to the 31st day of the month; * Service anniversary bonuses; * Annual educational assistance; * Monthly educational assistance for technical and undergraduate courses; * Profit-sharing program; * Health insurance plan; * Attendance bonus; * Meals; * Pharmacy discount program; Join us and grow with us! Founded by Norberto Jaeger in 1946, Companhia Minuano de Alimentos began as a small paper packaging and printing factory, shifting its business focus in 1955 to enter the poultry industry. In the 1970s, it became one of Brazil’s largest poultry meat producers and participated in founding the Brazilian Association of Poultry Producers and Exporters (Abef), which evolved into the Brazilian Poultry Union (Ubabef) in 2010, establishing itself as a national benchmark for the sector. In 1984, Minuano acquired a sausage manufacturing plant in Arroio do Meio, supplied with raw materials from integrated poultry slaughterhouses, thereby expanding its presence within the food segment. Today, Minuano operates a vertically integrated poultry business—from breeder farms to poultry production and slaughter—ensuring quality at every stage of the process. Its industrial park comprises seven units: the Poultry Slaughterhouse and Refrigeration Plant, Sausage Factory, Hatchery, Breeder Farms, Feed Mill, and Administrative Center. With its poultry operations focused on providing services to third parties, the company concentrates its efforts on producing and delivering high-quality food, directing its energy toward sausage production operations and reinforcing its brand strength and consumer recognition. The company exports to over 30 countries across four continents. In the domestic market, nearly 30 products make up its portfolio, available throughout the state of Rio Grande do Sul, reaffirming the brand’s connection with the people of Rio Grande do Sul.