Job Summary: A butcher professional responsible for meat cutting, deboning, cleaning, portioning, customer service, and sector organization. Key Responsibilities: 1. Perform meat cutting, deboning, and portioning 2. Provide customer service at the butcher counter 3. Maintain sector organization and cleanliness A supermarket and produce store is seeking a Butcher in Garibaldi (Downtown). **Responsibilities:** Perform meat cutting, deboning, cleaning, and portioning according to company standards. Prepare, package, label, and display meats and derivatives at the service counter. Serve customers at the butcher counter, advising them on cuts and basic preparation methods. Maintain sector organization, cleanliness, equipment maintenance, and cold room preservation. Comply with food safety, hygiene, and proper product storage regulations. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some of the duties associated with this position. Completion of elementary education required. Relevant experience is necessary. **Compensation and Benefits:** * Salary: 2\.600,00 * Attendance Bonus * Variable Bonus * Employee Discounts * Transportation Allowance * Health Insurance * Childcare Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 1:40 PM to 10:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
