Description
Job Summary:
Lead, inspire, and develop the team, manage operational routines, and ensure excellence in customer service with a business-oriented mindset.
Key Highlights:
1. Inspiring leadership and team development.
2. Strategic business vision and routine management.
3. Customer experience focus and resilience.
* Lead by Example: Inspire and motivate the team by modeling the right attitude and professionalism.
* Effective Communication: Convey clear information to team members, customers, and suppliers, and provide constructive feedback.
* Conflict Management: Ability to mediate and resolve misunderstandings within the team.
* Training and Development: Capability to train and develop team members to achieve optimal individual performance.
* Business Acumen: Understand performance metrics (sales, costs, profits) and think like a business owner.
* Product Knowledge: Understand basic operations, technical specifications, and quality of food and beverages.
* Routine Management: Oversee finances, procurement, sales, and hygiene and safety procedures.
* Efficiency and Organization: Optimize time, workflow, and ensure service agility.
* Customer Orientation: Passion for hospitality and commitment to delivering an exceptional customer experience.
* Resilience: Remain steadfast and focused, even in challenging environments.
Employment Type: Full-time CLT
Compensation: R$3.000,00 - R$3.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance