kitchen assistant

Description

Job Summary: Experienced kitchen professional responsible for food preparation and handling, following recipes and menus, as well as maintaining the hotel's breakfast buffet. Key Highlights: 1. Proven experience in kitchens and restaurants 2. Preparation and handling of various foods 3. Knowledge of food temperature manipulation and control Must have documented work experience in areas such as kitchens, restaurants, and similar establishments. Food preparation, handling, and conditioning; preparation of sweet and savory dishes following the hotel kitchen's recipes and menus; restocking and maintenance of the hotel's breakfast buffet; dishwashing and utensil cleaning; lunch preparation for management. Knowledge of food temperature manipulation and control. Must be organized and punctual. Salary: R$2\.255,00 \- R$2\.655,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site