Description
Job Summary:
A professional responsible for operating, feeding, and controlling ovens in bakery and industrial production processes, ensuring quality, safety, and maintenance.
Key Highlights:
1. Operation and control of ovens in bakery and industrial processes.
2. Familiarity with various types of ovens and combustion control.
3. Maintenance, cleaning, and assurance of quality and safety.
* **Operation:** Load ovens with materials, control temperatures, baking time, and perform cooling.
* **Bakery Production:** Bake bread, cakes, and doughs; operate turbo/wood-fired ovens; control fermentation.
* **Industrial Production:** Operate furnaces for metal, glass, or ceramic melting, adjusting power settings.
* **Cleaning and Maintenance:** Perform daily cleaning of the oven and work area, and assist with refractory maintenance.
* **Quality and Safety:** Follow hygiene and safety regulations, inspect finished products, and use PPE. Portal Salário \+7
**Candidate Profile:**
* **Experience:** Prior experience in this role, operating industrial ovens or bakery ovens.
* **Knowledge:** Familiarity with different oven types (turbo, conveyor, wood-fired) and combustion control.
Salary: R$2\.000,00 \- R$3\.200,00 per month
Benefits:
* Free parking
* Transportation allowance
Work location: On-site