Warehouse Analyst

Description

Job Summary: The Warehouse Analyst will be responsible for managing the receipt, control, storage, and distribution of products at the hotel, ensuring inventory organization and accuracy. Key Highlights: 1. Responsibility for strict control of received products and inventory. 2. Collaboration with the Controlling department for monthly inventories. 3. Focus on organization, cleanliness, and efficiency in warehouse operations. **Hilton Porto Alegre Hotel** Schedule: 5x2 \- Shift from 7:30 AM to 5:18 PM\. Address: Rua Olávo Barreto Viana, 18, Porto Alegre \- RS **What will you be doing?** As a Warehouse Analyst, you will be responsible for receiving and controlling all deliveries arriving at the hotel, maintaining accurate inventory records, proper storage, and timely product distribution. Specifically, you will be responsible for performing the following tasks to the highest standards: * Receive and rigorously control all incoming products, verifying quantity and volume * Record all internal merchandise movements daily in the system * Conduct monthly inventories jointly with the **Controlling** department * Be responsible for the initial inspection of all items entering the hotel, verifying quantity and quality * Immediately record any irregularities or complaints related to deliveries * Ensure all items reach their designated destinations within the hotel promptly * Ensure organization during the receipt, forwarding, and return of materials used for events * Independently manage the lending and return of packaging or warehouse items * Maintain organization and cleanliness in the assigned area **What are we looking for?** * Positive attitude and strong communication skills * Commitment to delivering high-level customer service * Excellent personal presentation standards * Flexibility to handle various work situations * Ability to work independently or as part of a team **The following qualifications will be considered advantageous:** * Prior experience in receiving and inventory control * Education or training related to **Accounting or Administration** Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Selection Question(s): * Are you available to work on a 6x1 schedule? * Are you interested in developing your career in the Kitchen department? * Why do you want to work in this role, and what motivates you to contribute to kitchen organization and cleanliness in a hotel? * Have you previously worked in cleaning or sanitation in environments such as industrial kitchens, restaurants, or hotels? If yes, please describe your responsibilities. * Describe a workplace experience where you needed to act quickly. How did you maintain organization and efficiency while performing the task? Experience: * Kitchen Cleaning (Mandatory) Work Location: On-site