Description
Job Summary:
Manage and lead the kitchen and pizzeria team, ensuring dish quality and presentation in a high-demand environment.
Key Highlights:
1. Direct management of the kitchen and pizzeria team
2. Leadership in food preparation and team training
3. Inventory control and food safety assurance
**Lead Cook for Porto Alegre**
**\*Salary: R$2\.000,00 to R$4\.500,00**
**Work Schedule and Days per Week:** 6 days on / 1 day off, from 4:00 PM to 12:02 AM, Monday through Saturday
**Required Experience and Knowledge:** Proven experience in pizzeria kitchens and team management.
**Education: Completed High School**
**Participating Cities/Neighborhoods: Porto Alegre \- South Zone**
**Behavioral Traits:** Flexibility, proactivity, empathy, resilience, ability to work with people and under pressure (due to high-demand shift rotation);
**Responsibilities**
Directly manage the kitchen and pizzeria team, ensuring dish quality, flavor, and presentation; lead food preparation; train assistants and pizzaiolos; control inventory; minimize waste; and ensure compliance with food safety regulations.
**Requirements**
Proven experience in pizzeria kitchens and team management.
**Benefits**
Transportation Voucher (VT) or Commuting Allowance
Employment Type: Permanent CLT
Compensation: R$2\.000,00 \- R$4\.500,00 per month
Benefits:
* Transportation Voucher
Work Location: On-site