Description
Job Summary:
Professional responsible for preparing the dining area, serving customers, maintaining tables, and organizing the section.
Key Highlights:
1. Participation in preparing and organizing the workplace
2. Assisting in customer service and maintaining customer experience
3. Agility, teamwork, and organization required
Monday to Saturday (rotating schedule 6x1)
Working Hours: 11:40 AM–3:00 PM and 7:00 PM–11:00 PM
**Responsibilities:** Preparing the dining area, polishing tableware and cutlery, delivering dishes and beverages, maintaining tables (collecting tableware and cutlery), assisting customers, counting utensils, organizing and maintaining the section and support countertops.
**Education:** Completed high school
**Competencies:** Agility, teamwork, friendliness and courtesy, organization, punctuality, and attendance.
Employment Type: Full-time CLT
Salary: R$1.800,00 – R$2.800,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Partnership agreements and commercial discounts
* Transportation voucher
Education:
* Completed high school (preferred)
Work Location: On-site