Pizzaiolo

Description

Job Summary: A pizzaiolo responsible for preparing dough, sauces, and toppings; operating the oven; and ensuring pizza quality while maintaining station organization and adhering to hygiene standards. Key Highlights: 1. Prior experience as a pizzaiolo and knowledge of various types of dough. 2. Efficiency and organization in high-demand environments. 3. Commitment to quality and standards. Responsibilities: * Prepare dough, sauces, and toppings according to house standards * Operate the oven, controlling time and temperature * Ensure pizza quality, presentation, and flavor * Maintain organization and cleanliness of the workstation * Monitor ingredient expiration dates and proper storage * Collaborate with kitchen and service teams to expedite orders * Follow food hygiene and safety regulations Requirements: * Prior experience as a pizzaiolo * Knowledge of various types of dough and fermentation methods * Efficiency and organization in high-demand environments * Commitment to quality and standards Preferred Qualifications: * Experience with artisanal pizzas / natural fermentation Compensation: R$1\.930,00 \- R$2\.873,61 per month Benefits: * Transportation allowance Work Location: On-site