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Job Summary: Coordinate team and operational activities to ensure production and quality, participating in menu development and recipe improvement. Key Highlights: 1. Operational leadership and food quality assurance 2. Menu development and product testing 3. Team and human resources management Coordinate the team and all operational activities to ensure the entire production process complies with food safety regulations. Ensure implementation of technical Quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Improve recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection processes for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process for receipt of goods, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for one's own health and safety, as well as applying the norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** Meal allowance, Unimed health insurance plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for intercity relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible availability. Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
