Kitchen Chef

Description

Job Summary: Coordinate, supervise, and prepare food/meals; guide kitchen assistants and cooks; organize snack preparation and cleaning; comply with good practices and safety standards. Key Highlights: 1. Coordination and supervision of food preparation 2. Guidance of kitchen staff 3. Kitchen organization and hygiene The role involves coordinating, supervising, and preparing food/meals according to the daily menu; guiding kitchen assistants and cooks; organizing snack preparation, cleaning of utensils, facilities, and equipment. Compliance with good practices, health and safety, and environmental standards is required. Benefits: \- Transportation allowance \- On-site meals \- Meal allowance \- Attendance bonus \- Group life insurance \- Profit-sharing program (PNR) \- Health plan after 3 months. Note: Sundays as per schedule. Employment type: Permanent/CLT Salary: R$2\.612,29 per month Benefits: * Medical assistance * Life insurance * Meal allowance Work location: On-site