PROMOPADEIRO

Job Summary: Professional to work in bakery item production, dough preparation, and monitoring of high-volume baking batches. Key Highlights: 1. Bake
- Bakery item production
- Dough preparation
- Monitoring high-volume baking batches

KITCHEN ASSISTANT POSITION – CAMPO LIMPO REGION SCHEDULE: 6 DAYS ON, 1 DAY OFF Working Hours 3:00 PM to 11:20 PM Japanese restaurant DELIVERY ONLY CAMPO LIMPO

Juliane Menezes
NU SUSHI · Hiring Manager