Pastry Chef

Description

Job Summary: Participate in the Easter campaign by conducting live demonstration classes for chocolate retailers, requiring experience in teaching sessions or presentations. Key Highlights: 1. Conduct live demonstration classes for clients 2. Participate in the Nestlé Professional Easter campaign Hello! I am managing a Selection Process on behalf of GNX GROUP, in collaboration with our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST \* BASED IN PORTO ALEGRE AND SURROUNDING AREAS \*Responsibilities: Participate in the EASTER CAMPAIGN \- NESTLÉ PROFESSIONAL for a period of 60 days, delivering LIVE DEMONSTRATION CLASSES to regional wholesale chocolate retailers. Prior experience delivering classes/presentations is required, as well as a personal vehicle for work.\* Monday to Friday Work Schedule: ARTICLE 62 Salary: R$ 3\.200,00 Meal Allowance (VR): R$ 26.33/day (iFood Benefits Card) Food Allowance (VA): R$ 220.00/month (iFood Benefits Card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage in advance \- reference rate: R$ 1.20 per km driven Dental Plan * Medical Insurance \- optional Employment Type: TEMPORARY Minimum Education: High School Diploma (Secondary Education) Valid Driver's License: Category B Personal Vehicle Willingness to Travel