




Job Summary: A kitchen professional responsible for assisting in food preparation, organization, and cleaning in a hamburger restaurant, following hygiene and safety standards. Key Highlights: 1. Assistance in food preparation and organization 2. Maintenance of kitchen cleanliness and organization 3. Support in plating dishes and waste disposal **WORK AT A HAMBURGER RESTAURANT** **Responsibilities**: * Assist in food preparation according to the chef's instructions, * Organize ingredients (washing, peeling, cutting), * Contribute to kitchen cleaning and organization, * Wash utensils, pots, and kitchen equipment, * Support the plating of simple dishes, * Follow food hygiene and safety standards, * Store food properly, * Collect and dispose of waste appropriately. **Education**: * Completed or currently pursuing High School or Gastronomy studies. **Salary and Benefits**: * R$1\.650,00 \+ Transportation Allowance \+ Meal Allowance \+ Commission. **Location and Schedule**: * Pituba \- Salvador/BA. * Rotating 6-day workweek schedule from 3:45 PM to 12:15 AM\.


