Hospital in Colatina seeks a Cook professional. RHF Talentos is a company specialized in recruitment and selection of professionals. It provides human resource management solutions for various organizations. **Responsibilities:** Prepare nutritious and tasty meals for patients, staff, and visitors of the hospital, following dietary guidelines prescribed by nutritionists and physicians. Ensure food quality and safety, adhering to established hygiene and food safety standards. Collaborate with the nutrition team to plan balanced menus appropriate for patients’ needs. Manage food inventory and place purchase orders, ensuring availability of ingredients required for meal preparation. Maintain a clean and organized kitchen, following established cleaning and sanitization procedures. Follow safety protocols when handling kitchen equipment and utensils. Collaborate with the kitchen team to ensure smooth operations and timely meal delivery. Participate in training and capacity-building programs to enhance culinary skills and knowledge specific to hospital food service. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the activities associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,364.52 * Meal Allowance **Additional Information:** * Employment Type: Permanent – On-site * Work Schedule: Full-time * Shift Pattern: 12×36