Description
Job Summary:
Responsible for preparing and handling meats, poultry, and fish, as well as assisting in meal preparation, ensuring kitchen organization and cleanliness.
Key Highlights:
1. Preparation and handling of meats, poultry, and fish
2. Assistance in meal preparation and food handling
3. Ensuring workplace safety and organization
**Description:**
**Education:** High school diploma preferred or currently enrolled
**Age Range:** Minimum 18 years old
**Responsibilities:**
Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them
Sorting food items according to the daily menu, checking appearance, quality, and expiration dates; assisting in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed;
Sharpening knives and other cutting tools;
Loading and unloading non-perishable goods and restaurant supplies;
Ensuring individual and collective safety by using appropriate personal protective equipment during tasks;
Disposing of waste materials generated at the worksite;
Washing kitchen utensils while maintaining organization and cleanliness of the area;
Continuously restocking food items in the dining area.
Relevant experience (verified or unverified) in cooking, cutting, serving on the line, and food pre-preparation.
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