Description
Job Summary:
The professional will supervise and train bakery teams, assist with technical documentation, promote improvements in the production process, and control losses.
Key Highlights:
1. Supervise and train bakery teams
2. Promote improvements in the production process
3. Standardize in-house manufactured products
REQUIREMENTS:
Willingness to commute between Vitória and Vila Velha.
Completed undergraduate degree.
Proficiency in Microsoft Office.
Experience in the food industry, as the role is within the bakery sector.
RESPONSIBILITIES:
Supervise and train work teams directly involved in bakery production;
Assist in preparing technical documentation (production reports and spreadsheets, operational procedure manuals, work schedules, and others);
Promote improvements in the production process for recipes (bread, puff pastries, cheese bread, etc.);
Work in compliance with technical and quality standards and procedures, as well as safety, hygiene, health, and environmental preservation requirements;
Standardize in-house manufactured products (bakery and confectionery);
Control cost of goods sold (COGS) for production;
Control losses and stockouts in in-house production.
Employment Type: Full-time CLT
Compensation: R$3\.400,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site