Kitchen Assistant

Description

Job Summary: Professional responsible for food pre-preparation, kitchen organization, sanitation, and basic inventory control, with emphasis on teamwork and hygiene. Key Highlights: 1. Teamwork 2. Agility and organization 3. Attention to hygiene standards **Main Responsibilities:** * Food pre\-preparation; * Kitchen organization; * Sanitation; * Basic inventory control; * Good handling practices; * Meal distribution; * Proper waste disposal: Requirements: Availability for a 6x1 rotating schedule Agility and organization Teamwork Attention to hygiene standards Good communication Benefits: Meal Ticket; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Samp health and dental insurance plan; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (discounts on purchases at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (discounts up to 60%); Driving school discounts; Payroll-deducted consigned loan; Growth opportunities (numerous internal positions opened every month); Recognition programs for tenure and promotions.