BDR – Business Development Representative

Job Summary: We are a large-scale company, Consuma Gastronomia, with over 30 years of experience in the collective meals market, seeking a Cook I. Ke

• Experience in implementing food service operations
• Company led by nutritionists
• Extensive experience in the collective meals segment

Job Summary: Assist in preparing and assembling meals for patients, staff, and visitors while maintaining kitchen organization and cleanliness. Key H

• Assist in meal preparation and assembly
• Maintain kitchen organization and cleanliness
• Assist in food and ingredient storage

Job Summary: Cook at a general hospital to prepare healthy and balanced meals, ensuring food quality and safety, and planning menus. Key Highlights:

• Prepare healthy and balanced meals for patients
• Ensure food quality and safety
• Collaborate with the nutrition and health team

Job Summary: We are seeking a committed and dedicated dietary aide to prepare and distribute meals, sanitize utensils, and support the nutrition team.

• Welcoming and professional work environment
• Meal preparation and distribution
• Support for the nutrition team

Job Summary: The professional will conduct nutritional assessment and diagnosis, prescribe and monitor diets, and collaborate within a multidisciplina

• Nutritional assessment and diagnosis with individualized interventions.
• Prescription and monitoring of oral, enteral, or parenteral diets.
• Collaboration within a multidisciplinary team and guidance for patients/families.

Job Summary: Responsible for inventory monitoring and control, as well as administrative audits, ensuring maintenance of the Occupational Health and S

• Inventory monitoring and management
• Focus on occupational health and safety
• Commitment to environmental management