Baker

Description

Job Summary: Responsible for bread production and shaping, ensuring quality and customer satisfaction. Key Highlights: 1. Bread production and shaping 2. Working according to established quality standards 3. Guidance by company recipes and directives **Main Responsibilities:** Responsible for general bread production and shaping, manufacturing products in compliance with established quality standards, guided by reading and interpreting recipes and operational standards, in accordance with received instructions and company directives, aiming to satisfy customers. **Requirements:** Completed elementary education; Availability for schedule and 6x1 rotating shift; Relevant work experience. Benefits Meal Ticket; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental plan S\& Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (purchases at Carone and SempreTem stores with payroll deduction discount); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (discounts up to 60%); Driving school discounts; Payroll-deducted consigned loan; Growth opportunities (numerous internal positions opened monthly); Recognition programs for tenure and promotion; Specialty schools (Butchery and Bakery);