Butcher Assistant

Description

Job Summary: A Butcher Assistant is responsible for serving customers at the counter, performing meat cuts, ensuring product quality, and delivering excellent customer service. Key Highlights: 1. Customer service with courtesy and attentiveness 2. Safe and high-quality meat cutting 3. Product organization and shelf-life control #### **About the position:** The Butcher Assistant is the professional responsible for serving customers at the butcher counter and performing meat cuts to best meet customer needs, ensuring product quality and service excellence. #### **Main responsibilities:** * Monitor product expiration dates on display, inspecting the counter daily and verifying identification and expiration labels to minimize losses. * Serve customers at the butcher counter with courtesy and attentiveness, aiming for high-quality service. * Perform meat cutting using appropriate equipment—such as meat grinders, band saws, knives, and other tools—while strictly adhering to safety regulations to ensure operational quality and optimal customer service. * Organize refrigerated chambers, wearing required PPE and following company safety protocols to enhance operational efficiency. * Package and weigh products requested by customers, accurately applying respective product codes to ensure superior customer service. * Place products in appropriate packaging for customer sale, following specific weighing guidelines to maintain service quality. * Arrange meat products attractively on the counter, checking for restocking needs and maintaining an appealing, clean, and organized layout. * Assist in monitoring counter temperatures by checking the thermometer daily and immediately reporting any anomalies to the direct supervisor, ensuring proper product preservation and minimizing losses. * Assist, as needed, in restocking refrigerated and frozen items, following storage instructions to guarantee proper exposure and conservation. * Assist, as needed, in receiving goods—loading, storing, and supporting inventory verification—to promote operational efficiency. * Comply with technical and quality standards, as well as safety, hygiene, health, and environmental protection procedures. * Assist in cleaning, maintaining, and organizing the workplace using sanitation techniques to keep the area in perfect condition and fully operational. * Clean and maintain all tools and equipment used for meat cutting according to established hygiene requirements and standards. * Greet customers whenever passing by, maintaining eye contact and demonstrating courtesy to ensure outstanding service. * Proactively ask customers if they need assistance, guide them to the relevant section or product, and suggest complementary items when appropriate. * Perform other related duties as assigned by the immediate supervisor or based on company needs. #### **Mandatory requirements:** * Flexible availability regarding working hours. * Strong communication skills and proactivity. * Ability to work effectively in a team. * Physical fitness to stand for extended periods. * Medical clearance for work in refrigerated environments. * Organizational skills and attention to detail. * NO PRIOR EXPERIENCE REQUIRED #### **Benefits:** * Meal Allowance: R$400 * Attendance Bonus: R$150 * Health Insurance * Dental Insurance * Life Insurance * Transportation Voucher * Performance-Based Bonus * Courses and Training * Various Discount Partnerships #### **Work schedule and hours:** Monday to Saturday, CLT (Consolidation of Labor Laws), full-time.