




Job Summary: Responsible for food production while maintaining kitchen organization and cleanliness, adhering to food hygiene and safety standards, and contributing to dish quality. Key Highlights: 1. Preparation of pasta dishes, salads, and food pre-processing 2. Kitchen organization and cleaning 3. Compliance with food hygiene and safety standards **Position: Kitchen Assistant (12x36).** Schedule: 12x36 shift from 08:00 a.m. to 08:00 p.m. Location: Rua Padre Eustáquio 1948. What We Offer: * Salary: R$1.750,00 * Attendance Bonus: R$150.00 per month. * Quarterly Bonus: Up to R$500.00 based on performance. * Meal Voucher (VA): R$300.00 per month. Your Main Responsibilities: * Prepare pasta dishes, salads, and general food pre-processing (e.g., food washing, vegetable cutting, etc.). * Maintain kitchen organization and cleanliness, including utensils, equipment, and work areas. * Strictly comply with food hygiene and safety standards. * Contribute to efficient kitchen operations and high-quality served dishes. Requirements: * Willingness to learn and follow instructions. * Agility, organizational skills, and attention to detail. * Basic knowledge of food hygiene and handling (preferred). * Ability to work collaboratively in a dynamic environment. * Proactivity and accountability. Employment Type: Permanent CLT contract Compensation: R$1.750,00 – R$1.950,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal voucher * Transportation voucher Selection Questions: * Have you worked for one year at the same restaurant? * Are you currently receiving unemployment insurance? * Are you available to start immediately? Experience: * Kitchen food production experience (Mandatory)


