Description
Job Summary:
A kitchen professional responsible for preparing dishes, organizing the kitchen, managing inventory, and maintaining food hygiene and safety standards.
Key Highlights:
1. Previous experience in the kitchen area
2. Knowledge of food hygiene and safety regulations
3. Ability to work in a team
* Prepare and plate dishes according to the head chef's instructions
* Maintain kitchen organization and cleanliness
* Assist in food and supply inventory control
* Previous experience in the kitchen area
* Knowledge of food hygiene and safety regulations
* Ability to work in a team
* Technical course in Gastronomy
* Knowledge of preparing regional specialty dishes
* Flexible working hours
* **Salary** \+ Attendance bonus \+ benefits
* Work schedule: 6 days on, 1 day off \+ 1
Payment: R$1\.683,00 \- R$2\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Life insurance
* Transportation allowance
Work location: On-site