Job Summary: Professional responsible for preparing dough, assembling and baking pizzas, organizing the kitchen, and controlling food hygiene. Key Highlights: 1. Opportunity to participate in the preparation and assembly of various pizzas 2. Essential role in oven operation and quality control of baking 3. Focus on workplace organization and food hygiene **2200.00 VERDEMAR SUPERMARKET 13:40 TO 22:00** (31\)97400\-4333 **Main Responsibilities of the Pizzaiolo:** * Prepare pizza dough. * Roll out, assemble, and top pizzas according to company standards. * Operate ovens (wood-fired, electric, or gas). * Monitor baking time and quality. * Prepare and organize ingredients (mise en place). * Maintain a clean and organized workplace. * Control food storage and preservation. * Follow food hygiene and safety regulations. * Assist with inventory management of supplies, when required. **Suggested Requirements:** * Proven experience as a pizzaiolo. * Agility and organizational skills. * Commitment and punctuality. * Knowledge of good food handling practices. * Availability to work evenings, weekends, and holidays (if applicable). Compensation: R$1\.518,00 \- R$2\.790,14 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
