Job Summary: Assist in the food production process, ensuring hygiene, organization, and compliance with safety regulations. Key Highlights: 1. Participation in food preparation, processing, and assembly 2. Responsibility for cleaning equipment and work areas 3. Collaboration with accident prevention and quality standards Assist in the food production process: pre-preparation, preparation, and processing of food; plating; cleaning and manual cutting; operation of equipment (peelers and food processors, deli slicers, thermal display cases, freezers, refrigerators, mixers, and manual choppers); coffee preparation; washing of pots, utensils, and cutlery; cleaning and sanitizing of Workstations (floors, walls), Equipment, Tables, and Distribution Counters, among others). Dispose of solid and liquid waste according to recommended procedures. Remove solid waste from Workstations; assist in meal, coffee, juice, and snack distribution; serve at counters (ramp); and other food service areas. Collaborate with the company to comply with Internal Occupational Accident Prevention Standards. Perform and/or ensure all quality monitoring activities are carried out. Ensure adherence to service and delivery schedules. Maintain cleanliness and organization of the work area, as well as proper storage and control of tools, devices, and equipment. Comply with Occupational Health and Safety guidelines. Job Type: Permanent CLT Compensation: R$1.518,00 - R$1.580,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
