Job Summary: Ensure cleanliness, sanitization, and organization of the kitchen and equipment, contributing to the hotel’s quality standards and food safety. Key Highlights: 1. Cleaning and sanitization of professional kitchens 2. Assisting in organizing materials and utensils 3. Following food safety procedures #### **About the Position:** Ensure cleanliness, sanitization, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintaining quality standards, food safety, and excellence in service provided by the hotel. #### **Main Responsibilities:** * Efficiently and carefully wash dishes, utensils, pots, and kitchen equipment, following checklists and internal standards. * Keep production areas, floors, countertops, cold rooms, and storage areas clean. * Assist in organizing materials and utensils in their designated locations. * Properly collect and dispose of waste according to hygiene standards. * Assist in setting up and dismantling support areas (e.g., events, room service, or buffet). * Restock cleaning supplies and report maintenance or replenishment needs. * Strictly follow food safety procedures and health surveillance regulations. #### **Mandatory Requirements:** * Completed High School Education * Food Handling Good Practices training courses. #### **Desirable Requirements (Advantage):** * Experience duration for performing the role: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation Allowance * Salvia (Telemedicine | Tele-Specialist) * Wellhub (formerly Gympass) * Health Insurance Plan * Dental Insurance Plan * Birthday Day Off * On-site Meals * Discounts on accommodations within the hotel chain #### **Work Schedule and Hours:** * Rotating Shift: 5 days on / 1 day off * Shift Hours: 11:00 PM to 6:48 AM