Baker

Description

Job Summary: A professional responsible for preparing, baking, and finishing bakery products, controlling ingredient quality, and maintaining workplace organization and hygiene. Key Highlights: 1. Prepare and bake various bakery products 2. Maintain workplace organization and hygiene 3. Teamwork and attention to detail **Responsibilities:** * Prepare dough for bread, cakes, and other bakery products. * Bake and finish products according to the daily schedule. * Control the quality of ingredients and finished products. * Follow recipes and technical sheets accurately. * Maintain workplace organization, cleanliness, and sanitation, including utensils and equipment. * Monitor raw material inventory and request replenishment when necessary. * Comply with food safety regulations and good manufacturing practices. **Requirements:** * Prior experience as a baker (minimum 1 year). * Ability to work effectively in a team. * Commitment to working hours and production targets. * Strong organizational skills and attention to detail. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.726,04 per month Benefits: * Transportation allowance