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Job Summary: The professional will be responsible for production maintenance and quality assurance, pursuing improvements and contributing to the culture of \ Key Highlights: 1. Focus on the "Creators of Conviviality" culture 2. Involvement in maintenance and product quality assurance 3. Pursuit of continuous improvement and resource optimization **Job Description** --------------------- Pernod Ricard entered Brazil in 1997 and today operates a central office in São Paulo and two manufacturing units in Suape (PE) and Resende (RJ). We have over 400 employees spreading the culture of "***Creators of Conviviality***" across the country. We have our own unique way of doing things—what we call Convivialité. As "***Créateurs de Convivialité***", our ambition is to transform every social interaction into an authentic and extraordinary experience. This distinctive culture is something you feel when working at Pernod Ricard anywhere in the world. We are a perfect blend: our success stems from the diversity of our people. We support the development of an inclusive culture regardless of gender, sexual orientation, age, race, ethnicity, belief, or disability. *Join this team of Convivialists at Pernod Ricard Brazil!* **Responsibilities and Duties** ----------------------------------- * Maintain machines in optimal operating condition; keep product kits clean and fully functional, identifying when replacement or repair is required; * Ensure product quality throughout the production chain by performing finished-product analyses and rework through sample collection from equipment and designated sampling points, ensuring compliance with the quality plan. Guarantee production according to each product’s standard. * Follow work procedures and instructions, as well as complete area records, checklists, and cleaning, re-tightening, and lubrication plans; * Keep the workplace clean and organized, ensuring proper use and maintenance of the 5S tool; * Properly depalletize bottles; perform bottle depalletization; ensure efficient bottle blowing or rinsing; * Ensure proper bottle filling; ensure accurate labeling and identification of bottles; * Ensure proper boxing of products; * Ensure proper palletization of boxes; ensure correct operation of electronic inspection systems; control receipt and return of consumables and packaging materials; * When necessary, operate forklifts for minor tasks (provided the candidate holds valid and up-to-date certification); * Identify hazards and risks in the area using safety tools such as anticipation sheets and safety orders; * Perform autonomous machine maintenance, detecting anomalies through inspection; initiate production orders and collaborate synergistically with the maintenance department. * Seek improvements in the production area to optimize resources and efficiency, always respecting safety criteria, quality standards, and regulatory requirements; * Identify hazards and risks in the area using safety tools such as anticipation sheets and safety orders; * Participate in analysis meetings and improvement teams focused on reducing losses, addressing quality issues, and resolving production and maintenance problems; \- Close loss reports and monitor area input consumption. * Provide necessary support to QSE-related initiatives and contribute to maintaining and complying with the company’s quality, safety, environmental, and food safety management standards. **Requirements and Qualifications** ------------------------------ Completed High School Education **Additional Information** -------------------------- Medical Assistance; Dental Assistance; Food Allowance \| Meal Voucher; Pension Plan; Transportation; * ️ Physical and psychological wellness benefits. **Job Posting End Date:** 2026\-04\-13**Target Hire Date****:** 2026\-04\-13**Target End Date**:
