MAITRE

Description

Job Summary: Supervise customer service and execution of food and beverage services, coordinate the dining area, and monitor operational routines to ensure customer satisfaction. Key Highlights: 1. Coordinate and supervise food and beverage services 2. Plan and monitor operational routines of bars and restaurants 3. Ensure customer satisfaction and product quality Supervise customer service and execution of food and beverage services in bars and restaurants to ensure customer satisfaction. Plan and monitor operational routines of bars and restaurants; Coordinate the dining area and supervise customer service flow to ensure timely service; Inspect the quality and presentation of products served to customers; Verify the setup and organization of bars and restaurants; Organize and manage buffet, à la carte, and other services; Recommend optimal dish and beverage choices to each customer and respond to inquiries; Supervise restaurant and bar closing activities and confirm cleanliness; Monitor service stations (sideboards) and the customer buffet area, ensuring cleanliness and proper maintenance; Request food and beverage supplies from the warehouse according to departmental needs; Prepare staff work schedules based on occupancy levels and departmental requirements; Develop and deliver routine training sessions; Assist in developing operational procedures;