




Job Summary: Kitchen professional to assist in food preparation, organize and maintain kitchen cleanliness, sanitize utensils and equipment, and support food inventory control, following hygiene standards. Key Highlights: 1. Commitment and willingness to learn 2. Agility and proactivity 3. Ability to work well in a team Responsibilities: * Assist in food preparation; * Organize and maintain kitchen cleanliness; * Sanitize utensils and equipment; * Support food inventory control; * Follow food hygiene and safety regulations. Requirements: * Prior experience in this role is a plus; * Commitment and willingness to learn; * Agility and proactivity; * Ability to work well in a team; * Flexible availability. Employment Type: Full-time CLT Compensation: Starting from R$1.700,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


