COOK

Description

Job Summary: A cook responsible for preparing dishes, sanitizing food and equipment, managing inventory, and maintaining kitchen organization. Key Highlights: 1. Preparing various dishes according to the menu. 2. Managing ingredient inventory and organizing the workspace. 3. Maintaining hygiene and cleanliness in the kitchen. A restaurant in Jaboatão dos Guararapes is seeking a Cook. **Responsibilities:** Prepare dishes according to the menu and establishment standards. Sanitize food, utensils, and kitchen equipment. Manage ingredient inventory and request replenishments. Organize work areas and ensure cleanliness throughout service hours. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule, from 2:40 PM to 10:40 PM.