Cook

Description

Job Summary: A kitchen professional responsible for the daily preparation of meals, kitchen organization, inventory control, and ensuring food quality and presentation. Key Highlights: 1. Daily preparation of tasty and well-presented meals 2. Kitchen organization and cleaning, with a focus on food safety 3. Inventory control and food sanitization Position: Cook (CLT) Work Location: Jaboatão dos Guararapes – Marcos Freire Working Hours: * Monday to Friday: business hours * Saturday: reduced shift (earlier departure) Responsibilities: * Prepare meals for approximately 30 people daily, according to the day's menu * Primarily prepare lunch, and occasionally breakfast * Organize and clean the kitchen and utensils * Manage inventory of food and supplies * Properly sanitize food and comply with food safety regulations * Assist in meal plating and distribution * Ensure food quality, taste, and appealing presentation Benefits: * On-site meal Requirements: * Proven experience as a cook * Preferably residing in Marcos Freire, Muribeca, Candeias, Piedade, Cajueiro Seco, or Barra de Jangada * Proactivity, organization, and commitment Employment Type: Full-time CLT Compensation: R$1\.621,00 per month Benefits: * Dental assistance Work Mode: On-site