cook

Description

Job Summary: Opportunity for a Cook to prepare and finish dishes, organize the kitchen, and comply with food hygiene and safety standards. Key Highlights: 1. Experience as a Cook 2. Preparation and finishing of dishes 3. Kitchen organization and cleaning **JOB: COOK** **Kastel Manibu Hotel** We have an open opportunity for a **Cook** to work at our hotel. **Schedule:** 2:00 PM to 10:20 PM **Work Rotation:** 6 days on, 1 day off **Responsibilities:** * Prepare and finish menu dishes * Organize and clean the kitchen * Manage and use supplies efficiently * Assist in plating and portioning dishes * Comply with food hygiene and safety standards **Requirements:** * Prior experience in the role * Organization, agility, and teamwork skills * Commitment to quality and deadlines **Benefits:** * Transportation Allowance (VT) * On-site meals * Service charge Employment Type: Permanent CLT Salary: R$2\.042,00 per month Benefits: * Transportation\-allowance