Cook C

Description

Job Summary: A professional responsible for food sanitation, preparation, and finalization, ensuring quality standards and kitchen organization under supervision or while leading tasks. Key Highlights: 1. Work in an innovative and rapidly growing resort sector environment. 2. Contribute to excellence and innovation in the timeshare market. 3. Be part of a team that seeks to overcome challenges with optimism. At GAV Resorts, we are driven by passion, innovation, curiosity, discovery, and agility. We live these experiences daily in an innovative workplace that grows stronger every day. We are leaders and pioneers in construction, real estate development, and timeshare properties in Brazil's North region, and we are expanding across the entire national territory. Join us and be part of this revolution in the market! **Responsibilities and Duties** Perform sanitation of foods to be prepared and served during meals, following guidelines established by the head chef to maintain consistent standards and quality on a daily basis; Prepare consumable items, including assembling sandwiches, slicing cakes, and other tasks, aiming to serve guests daily; Assemble desserts to be served to guests during meals, following standards set by the head chef, daily; Organize the workplace by sanitizing the area, food packaging, and utensils used, aiming for cleanliness and preservation, daily; Prepare dishes by cutting ingredients, cooking, seasoning, and finalizing them according to established recipes, aiming to meet guest requests with high flavor and quality standards, daily; Verify inventory levels of supplies in production spreadsheets and submit them to the head chef for approval of purchase orders, weekly; Perform vegetable and protein cuts for special and specific dishes, following established standards, daily; Operate equipment such as meat griddles, adhering to safety standards to follow dish preparation steps, daily; Sanitize your workplace, keeping it clean and organized, aiming for hygiene, cleanliness, and preservation, daily; Lead the kitchen operations, distributing tasks and stations when the head chef is absent, to ensure timely deliveries, daily. **Requirements and Qualifications** Relevant work experience and completion of elementary education. **Additional Information** On-site meals, shuttle transportation, health insurance, dental insurance, and life insurance. Since 2014, we have pursued a path of rapid growth and today we are a benchmark in the timeshare market. Specialized in premium resorts, we operate integrally across all process stages: real estate development, timeshare sales, construction, delivery, hospitality, and customer experience—always focused on **entrepreneurship with excellence** and innovation. We operate across Brazil’s North, Northeast, Central-West, and South regions, with over 30 locations including resorts, construction sites, sales offices, telemarketing centers, and our corporate unit—contributing to local development and delivering a **positive impact on people and regions.** Our mission is to multiply happiness, **caring for people**, creating memorable experiences, and providing a welcoming and collaborative environment for everyone. Here, we believe that **overcoming challenges with optimism** is essential for growth. Our team consists of passionate professionals who take **ownership** of their journeys and continuously pursue personal and professional growth. If you seek a place where your talent can make a difference and your career can grow alongside the company, your future is at GAV Resorts. **Join us in multiplying happiness!**