Description
Job Summary:
We are seeking professionals with a special touch to organize, supervise, and carry out culinary activities, preparing food under the supervision of a nutritionist and complying with sanitary regulations.
Key Highlights:
1. Organization and supervision of kitchen operational activities
2. Assistance in menu development and implementation
3. Food preparation under the supervision of a nutritionist
We seek professionals with a special touch who can deliver surprising flavors in their dishes
**Main Responsibilities:**
* Responsible for organizing and supervising kitchen operational activities;
* Assist in developing and implementing menus;
* Prepare food under the supervision of a nutritionist;
* Comply with sanitary regulations and safety standards;
**Desirable Qualifications:**
* Degree in Gastronomy;
* Knowledge of good practices in the kitchen area;
* Familiarity with health surveillance requirements.
**Attention:**
Candidates residing in the job location region or willing to stay in provided accommodation will be given preference.
We offer:
Accommodation
50% Health Insurance Coverage
Meals (cafeteria)