Description
Job Summary:
Clinical dietary aide responsible for reviewing menus, organizing supplies, sanitizing utensils and support areas, as well as preparing food and beverages.
Key Highlights:
1. Responsible for organizing and sanitizing kitchen materials and environments.
2. Preparing juices, coffee, and teas for customers.
3. Applying Good Practices procedures.
**CLINICAL DIETARY AIDE**
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**12x36 Shift \- from 7:00 AM to 7:00 PM**
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### ***Hospital Montenegro \- Located in Montenegro/RS***
* Review the daily menu.
* Receive, verify, and store all materials delivered from inventory to the kitchen in their designated locations.
* Collect and sanitize trays, cutlery, and utensils.
* Sanitize sinks, refrigerators, and support countertops.
* Assemble cutlery, cookie, bread, and juice kits for service.
* Prepare juices, coffee, and teas for customers.
* Report any failures or irregularities affecting service operations to the Nutritionist.
* Apply procedures outlined in the Good Practices Manual.
* Comply with company procedures, particularly the Good Practices Manual.
**The company offers:**
* On-site meals
* Meal allowance
* Life insurance
* Health plan after 6 months of employment
* SESC or SESI partnership
* Wellhub (formerly GYMPASS)
**We value diversity:**
People with Disabilities (PCDs) are welcome here.
Submit your resume.
Minimum Education: Elementary School (1st level)
* Meal allowance
* On-site meals
* Transportation allowance
* Life insurance
* Health plan after 6 months of employment
* SESC or SESI partnership
* Wellhub (formerly GYMPASS)