Description
Job Summary:
The Grain Receiving Operator I ensures the receipt, inspection, and storage of grains, operating equipment and monitoring quality.
Key Highlights:
1. Work in a dynamic environment with strategic challenges
2. Real opportunities for professional growth
3. Value professionals with vision and continuous improvement
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**?Job:** Grain Receiving Operator I
**Location:** Passo Fundo/RS I Be8 Gluten and Ethanol \- On-site position
✨ About the Opportunity
If you have business acumen, leadership spirit, and believe in the transformative power of industry, this is your chance to make a difference!
?️ Key Responsibilities
Receive, inspect, and store cereal and grain shipments, ensuring compliance with established quality standards.
Operate equipment such as conveyors, elevators, and weighing systems for processing shipments.
Record and document all information related to received batches, including weight, origin, classification, and other relevant data.
Monitor storage conditions and product integrity, implementing preventive measures to avoid damage or loss.
Support the quality control team in sampling and analysis activities for cereals.
Maintain organization and cleanliness in the receiving and storage areas.
? Required Knowledge
Basic knowledge of transportation and weighing equipment operation
Attention to detail, organizational skills, and teamwork abilities
Ability to follow protocols and operational procedures
Availability to work rotating shifts, including weekends and holidays
? Preferred Qualifications
Training courses in cereal quality control
Knowledge of warehouse management systems
Certifications in occupational health and safety
? Academic Qualifications
Completed high school education
Prior experience in receiving and handling cereal and grain shipments
? Why Join Us?
Here, you will have the opportunity to work in a dynamic environment with strategic challenges and real growth opportunities. We value professionals who think beyond numbers and continuously pursue continuous improvement.
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