Description
The restaurant is seeking a Floating Chef professional in Barra Funda.
**Responsibilities:**
Cover chef absences and vacations across units. Organize ingredients and utensils during production. Control quality and preservation of prepared food. Position based in Barra Funda / RS.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Meal Voucher
* Transportation Voucher
* Pharmacy Benefit Plan
* Medical Benefit Plan
* Dental Benefit Plan
* Birthday Day Off
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Schedule: Rotating 6×1 shift\. From 07:00 to 14:50\.