Bakery Technician

Description

Job Summary: Conduct bakery training and technical support for customers and staff, ensuring proper handling, preparation, and storage of products, as well as compliance with quality standards. Key Highlights: 1. Bakery training and technical support 2. Handling and confectionery of bakery products 3. Focus on quality and food safety **Job Description:** ---------------------- Provide training, guidance, and technical support in bakery operations for customers and staff, ensuring correct handling, preparation, and storage of products, as well as adherence to quality and food safety standards. Responsibilities: Train customer employees on proper handling of bakery products according to company-established standards. Operate ovens and other equipment to bake and finish products. Advise customers on appropriate use of ovens and other equipment to ensure efficiency and quality in preparation. Handle and prepare bread, sweets, and savory items according to the company's quality and standardization criteria. Maintain product and raw material quality, food safety, and storage conditions at the customer's premises. Serve end customers by clarifying questions regarding products and preparation methods. Comply with and reinforce hygiene standards, good manufacturing practices, and food safety requirements. **Essential Requirements:** ------------------------------ Completed high school education (technical or vocational training in Bakery, Confectionery, Gastronomy, or related fields is preferred). Experience in bakery operations and customer service. Bakery and confectionery techniques, oven and equipment operation, food safety, and good manufacturing practices. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Health and dental insurance Transportation allowance (VT) Discount on Hiperpan products for employees Meal allowance Life insurance **Work Location:** ---------------------- HIPERPAN **Working Hours:** ------------------------ Monday to Saturday, from 7:30 AM to 3:48 PM