Description
Job Summary:
Manage recruitment, dismissals, disciplinary warnings, attendance tracking, finance, performance targets, cash handling, procurement, inventory, and KPIs in a restaurant.
Key Highlights:
1. Full management of personnel and administrative operations
2. Responsibility for financial and inventory control
3. Prior restaurant experience required
* Recruitment and dismissal of staff
* Issuance of disciplinary warnings
* Attendance tracking and shift scheduling
* Completion of spreadsheets (finance and performance targets)
* Daily cash reconciliation
* Market procurement
* Inventory control
* Updating of KPI dashboards
Employment Type: Full-time, CLT Permanent Position, Freelance / PJ
Compensation: R$3\.000,00 \- R$4\.000,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Experience:
* Restaurant experience (Mandatory)