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Job Summary: Kitchen Supervisor responsible for training and supervising the team, ensuring quality, hygiene, and pizzeria standards with a focus on productivity. Key Highlights: 1. Train and supervise the team 2. Ensure quality and hygiene 3. Focus on productivity and organization * Kitchen Supervisor responsible for training the team, overseeing product preparation, ensuring quality, hygiene, and adherence to pizzeria standards. Works with a focus on productivity, organization, and team performance. Employment Type: Full-time CLT, Freelance / PJ Compensation: R$2.000,00 - R$2.600,00 per month Benefits: * Fuel allowance * Transportation allowance Experience: * Restaurant (Mandatory)
