Job Summary: Kitchen professional responsible for preparing various dishes, assembling buffets, and ensuring food safety, working in the food and beverage area. Key Highlights: 1. Preparation of dishes for Room Service, à la carte, and executive menus 2. Assembly of dishes for buffets, festivals, and coffee breaks 3. Focus on food safety and food handling **Code:** 8346 **Job Title:** Cook **Location:** Caxias do Sul \- RS **Unit:** Intercity Caxias do Sul **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Area of Operation:** Food and beverages **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menus; Assemble dishes for buffets, festivals, and coffee breaks; Implement food safety controls. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic gastronomy knowledge; Food handling and hygiene;
João Silva
Indeed · HR
João Silva
Indeed · HR
