Description
Job Summary:
Support the team in food preparation, kitchen organization, and execution of operational tasks, ensuring quality and hygiene.
Key Highlights:
1. Essential support in food preparation and organization
2. Focus on quality, hygiene, and operational efficiency
3. Opportunity for teamwork and kitchen support
**Position: Kitchen Assistant**
**Job Description:**
Responsible for supporting the team in food preparation, kitchen organization, and execution of operational tasks, ensuring quality, efficiency, and compliance with hygiene standards.
**Main Responsibilities:**
* Assist in pre\-preparation and preparation of food (cutting, sanitation, portioning);
* Organize and maintain a clean work environment;
* Support plating and meal distribution;
* Restock food items and supplies;
* Assist in inventory control and organization;
* Follow quality standards, food safety regulations, and good handling practices;
* Provide kitchen team support as needed.
**Requirements:**
* Completed elementary or high school education;
* Prior experience in this role is preferred;
* Basic knowledge of food handling;
* Efficiency, organization, and attention to detail;
* Ability to work collaboratively and respond to dynamic demands.
**Working Hours:**
(To be defined according to company schedule)
Compensation: R$1\.621,00 \- R$1\.622,00 per month
Work Location: On-site