**Job Description:** ---------------------- Produce cakes, pies, sweets, desserts, fillings, toppings, fine savory items, and other bakery products; Prepare doughs, fillings, syrups, and final product assembly; Decorate cakes and sweets according to established standards; Monitor product quality, taste, presentation, and consistency; Manage expiration dates, storage, and preservation of raw materials; Organize orders and production according to department demand; Clean utensils, equipment, and the work environment; Comply with hygiene, food safety, and good handling practices; Assist in controlling waste and optimizing ingredient usage; Perform other duties relevant to the position. **Essential Requirements:** ------------------------------ Experience as a pastry chef; Knowledge of bakery product production and decoration; Familiarity with good food handling practices. **Desirable Requirements:** -------------------------- Agility, organization, and attention to detail; Ability to work effectively in a team. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Salary:** ------------ $1,621\.00 **Benefits:** --------------- 50% Health Insurance Plan; 50% Dental Insurance Plan; Birthday Day Off; Maternity/Paternity Kit; Purchase discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó
João Silva
Indeed · HR
João Silva
Indeed · HR
