Quality Analyst

Description

Job Summary: A Quality professional responsible for inspections, physicochemical and microbiological analyses, process control, procedure development, nonconformance investigation, and certification management—aiming for continuous improvement. Key Highlights: 1. Expertise in quality control and food safety 2. Focus on sanitary regulations and certifications (GMP, HACCP) 3. Opportunity for continuous improvement and innovation Main Responsibilities: * Conduct incoming inspection of raw materials (açaí bars, ingredients, packaging) and approve/return batches according to specifications; * Perform and document routine physicochemical and microbiological analyses on products and environmental parameters (temperature, pH, microbial count, coliforms, etc.) in collaboration with the laboratory; * Monitor and control critical process parameters (cold room temperature, pasteurization time/temperature, filling conditions, CIP cleaning); * Develop, update, and implement procedures, work instructions, checklists, and sampling plans (GMP, HACCP/PGR/PPCP); * Monitor and validate calibration of measurement instruments and equipment; maintain updated records and certificates; * Investigate nonconformities, coordinate corrective/preventive actions (CA/PA), prepare deviation reports, and track action effectiveness; * Conduct training on hygiene practices, food handling, and food safety for operators and production staff; * Support internal audits, certification requirements (BRC/IFS/ISO/FSSC or equivalent), and sanitary inspections; * Generate quality management reports, key performance indicators (rejection rate, % compliance, open/closed CAPAs, lab results), and participate in continuous improvement meetings; * Ensure batch traceability and documentary control for product recalls or investigations. Minimum Requirements: * Bachelor’s degree in Food Engineering, Food Technology, Biomedicine, Pharmacy, Chemistry, or related fields; * Prior experience in the food industry, preferably in dairy/frozen/dessert products; * Knowledge of GMP, HACCP, GHP, ANVISA sanitary regulations (applicable RDCs), and quality management systems (ISO, BRC, IFS, FSSC — desirable); * Basic laboratory knowledge (routine physicochemical and microbiological analysis); * Proficiency in Excel (intermediate/advanced) and familiarity with ERP/WMS systems for control recordkeeping; * Availability to work in an industrial environment (cold rooms) and on a 12x36 shift schedule. Behavioral Competencies: * Attention to detail and analytical mindset; * Clear communication; * Proactivity and problem-solving ability; * Organization, responsibility, and professional ethics; * Teamwork and orientation toward continuous improvement. Desirable: * Experience with quality certifications (implementation/maintenance); * HACCP training, ISO 9001/22000 internal auditor course, or GMP training; * Knowledge of quality tools (5S, PDCA, CAPA, FMEA). Employment Type: Full-time, CLT permanent contract Compensation: R$2.300,00 per month Benefits: * Health insurance * Transportation allowance