Description: * Completed high school education. * Minimum of 6 months of experience in the field or related areas. It will be an advantage if: * Knowledge of occupational safety regulations, GMP (Good Manufacturing Practices), 5S, total quality management, selective waste collection, hazard analysis and critical control points, total productive maintenance, PDC, and basic understanding of Food Defense and Food Fraud. Your challenges will be: * Perform cleaning and monitoring of wastewater treatment plants and water treatment stations; * Monitor the pH levels of effluents and direct waste to designated disposal routes; * Use appropriate equipment for measuring and controlling acidity and gas levels; * Report any anomalies occurring at your workstation; * Assist in resolving reported anomalies; * Comply with sustainability, quality management, food safety, environmental protection, and occupational health and safety requirements. 2510230202201697342