**We are looking for a Boiler Operator to join the Minuano team at the Embutidos unit!** **Responsibilities and duties** **As a Boiler Operator at Companhia Minuano de Alimentos, your focus will be on:** * Fueling the boiler with wood; * Controlling the amount of wood relative to steam consumption; * Monitoring boiler operation; * Performing chemical treatment on the boiler; * Regenerating the softener; **Requirements and qualifications** **Basic requirements you must have:** * Proactivity; * Organization; * Completed high school education; **You stand out if you have:** Experience with boilers. **Additional information** **Work schedule:** 15:00 to 20:00 and 21:00 to 00:24 **Learn about our benefits:** * Transportation allowance; * Time off for the 31st day of each month; * Service length awards; * Annual educational assistance; * Monthly education support for technical and undergraduate courses; * Profit sharing; * Health plan; * Attendance bonus; * Lunch; * Pharmacy discount program; And much more! Come grow with us! Founded by Norberto Jaeger in 1946, Companhia Minuano de Alimentos began as a small paper packaging and printing factory, changing its business focus in 1955 to enter the poultry industry. In the 1970s, it became one of Brazil's largest poultry meat producers and participated in founding the Brazilian Association of Poultry Producers and Exporters (Abef), which would become the Brazilian Union of Poultry (Ubabef) in 2010, establishing itself as a national reference in the sector. In 1984, Minuano acquired a sausage processing plant in Arroio do Meio, supplied with raw materials from integrated poultry slaughter units, expanding its presence within the food segment. Today, Minuano operates as a fully integrated poultry company, managing everything from breeder farms to poultry production and slaughter, ensuring quality throughout every stage of the process. The industrial complex consists of seven units: Slaughterhouse, Sausage Factory, Hatchery, Breeder Farms, Feed Mill, and Administrative Center. With its poultry operations focused on providing services to third parties, the company strives to produce and deliver high-quality food, concentrating its efforts on sausage production, reinforcing its brand strength and consumer recognition. The company exports to over 30 countries across four continents. In the domestic market, nearly 30 products make up its product mix, available throughout the state of Rio Grande do Sul, reaffirming the brand's connection with the Gaúcho people.