**What you will do:** ● **Meal preparation:** Participate in the preparation of fresh and flavorful dishes and desserts, from initial preparation through to final presentation. ● **Kitchen maintenance:** Ensure cleanliness and organization of the kitchen, guaranteeing food safety and hygiene, as well as proper maintenance of restaurant facilities and equipment. ● **Quality control:** Ensure food quality and proper maintenance of equipment. ● **Customer experience:** Provide a pleasant and efficient experience for customers by delivering high-quality service. ● **Cleaning of kitchen equipment:** Sanitize stoves, ovens, freezers, and refrigerators. ● And other duties relevant to the position. **Some required behavioral competencies:** Organization and attention to detail; Punctuality; Teamwork; Flexibility; Proactivity; Agility. Employment type: Full-time CLT, Freelance / PJ Contract duration: 12 months Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Life insurance * Transportation allowance Selection question(s): * Are you available to work on weekends? * Is it convenient for you to access Barra Funda metro station? * Do you have recent experience (within the last 6 months) working in an à la carte restaurant kitchen?
João Silva
Indeed · HR
João Silva
Indeed · HR
