Description
Job Summary:
A professional to work as a griddle cook, responsible for preparing sandwiches, meats, and other foods on the griddle, as well as serving customers, ensuring quality and efficiency.
Key Highlights:
1. Cooking food on the griddle and serving customers
2. Focus on quality, organization, and efficiency
3. Teamwork and commitment are key differentiators
We are seeking a professional to work as a griddle cook, responsible for preparing sandwiches, meats, and other foods on the griddle, ensuring quality, organization, and efficiency in customer service. Also responsible for serving customers.
**Requirements:**
* Reside in Campinas
* Be of legal age
* Have proven experience working with griddles
**Preferred Qualifications:**
* Efficiency and organization
* Commitment and responsibility
* Ability to work effectively in a team
**Responsibilities:**
* Prepare food on the griddle according to company standards
* Maintain a clean and organized workplace
* Monitor preparation time and product quality
* Assist in organizing supplies
* Work schedule: 6 days on, 1 day off per week, plus one Sunday off per month \- Shift from 2:00 PM to 10:00 PM
Employment Type: Direct Hire (CLT)
Compensation: R$2\.066,97 per month
Benefits:
* Food basket
* Health plans and commercial discounts
* Profit-sharing program
* Transportation allowance
Work Location: On-site